desserts
Crafted to wake you up and keep you going. From classic espresso to smooth milk-based favorites, our coffee is bold, balanced, and made to hit just right
Cookies
Ristretto
Short, concentrated, and intense — a tighter espresso with deeper aroma, richer body, and a bold, smooth finish.
Espresso
Rich, intense, and full-bodied — a pure shot of coffee with deep aroma and bold flavor, served the classic way.
Doppio
A double shot of espresso — bold, full-bodied, and twice the intensity for a stronger coffee hit.
cortado
Equal parts espresso and warm milk — smooth, balanced, and bold, with the coffee flavor always in the lead.
macchiato
A bold espresso lightly marked with a touch of milk foam — strong, aromatic, and perfectly balanced.
espresso con panna
A rich shot of espresso topped with lightly whipped cream — bold coffee softened by a smooth, indulgent finish.
sweets
Bicerin
A traditional specialty from Turin, made with layered espresso, rich chocolate, and warm milk — indulgent, comforting, and unmistakably Italian.
americano
Espresso topped with hot water, creating a smooth, lighter-bodied coffee with softened intensity and a clean finish.
long black
Hot water poured first, then espresso added on top — bolder aroma, richer crema, and a stronger coffee character than an Americano.
Latte
Double Espresso blended with silky steamed milk and finished with a light foam — smooth, creamy, and delicately balanced with a soft coffee note.
cappucino
Equal parts espresso, steamed milk, and foam — richer, airier, and more intense than a latte, with a stronger coffee bite.
mocaccino
Espresso blended with chocolate and steamed milk — smooth, slightly sweet, and perfectly balanced between rich cocoa and bold coffee.
working hours
Weekdays
12 PM – 12 AM
Weekends
12 PM – 12 AM