Ristretto

Short, concentrated, and intense — a tighter espresso with deeper aroma, richer body, and a bold, smooth finish.

Espresso

Rich, intense, and full-bodied — a pure shot of coffee with deep aroma and bold flavor, served the classic way.

cortado

Equal parts espresso and warm milk — smooth, balanced, and bold, with the coffee flavor always in the lead.

macchiato

A bold espresso lightly marked with a touch of milk foam — strong, aromatic, and perfectly balanced.

Bicerin

A traditional specialty from Turin, made with layered espresso, rich chocolate, and warm milk — indulgent, comforting, and unmistakably Italian.

americano

Espresso topped with hot water, creating a smooth, lighter-bodied coffee with softened intensity and a clean finish.

Latte

Double Espresso blended with silky steamed milk and finished with a light foam — smooth, creamy, and delicately balanced with a soft coffee note.

cappucino

Equal parts espresso, steamed milk, and foam — richer, airier, and more intense than a latte, with a stronger coffee bite.

affogato

A scoop of vanilla ice cream drowned in hot espresso — hot and cold, bitter and sweet, all in one perfect bite.

Liégeois

A classic layered dessert with vanilla ice cream, rich chocolate sauce, and whipped cream — smooth, indulgent, and perfectly balanced between cold sweetness and deep cocoa notes.

Chocolate Cakes

Macarons